Preparation Time: 10 minutes

Cooking Time: 10 minutes

Serve: 4


1 lb ribeye steaks, cut into bite-size pieces

1 1/2 tbsp olive oil

2 tbsp Worcestershire sauce

8 oz mushrooms, sliced




Add steak pieces, oil, Worcestershire sauce, mushrooms, pepper, and salt into the mixing bowl and toss well.
Transfer steak and mushroom mixture onto the parchment-lined cooking tray.
Select AIRFRY mode, then set the temperature to 400 F and the time to 10 minutes, then press start.
When the display shows Add Food then place the cooking tray in the vortex plus air fryer oven.
Stir steak and mushrooms halfway through.
Serve and enjoy.

Nutritional Value (Amount per Serving):

Calories 224

Fat 16.4 g

Carbohydrates 3.4 g

Sugar 2.5 g

Protein 1.8 g

Cholesterol 0 mg