Preparation Time: 10 minutes

Cooking Time: 12 minutes

Serve: 2

Ingredients:

2 ribeye steaks

1/2 tsp black pepper

1/2 tsp salt

Directions:

Season steaks with pepper and salt and place onto the cooking tray.
Select AIRFRY mode, then set the temperature to 390 F and the time to 12 minutes, then press start.
When the display shows Add Food then place the cooking tray in the vortex plus air fryer oven.
Turn steaks halfway through.
Serve and enjoy.

Nutritional Value (Amount per Serving):

Calories 181

Fat 12.5 g

Carbohydrates 1.5 g

Sugar 0 g

Protein 15.7 g

Cholesterol 0 mg