Preparation Time: 10 minutes

Cooking Time: 20 minutes

Serve: 4

Ingredients:

4 pork chops, bone-in

1/2 tsp garlic and herb seasoning

2 tbsp olive oil

Pepper

Salt

Directions:

Brush pork chops with oil and season with garlic herb seasoning, pepper, and salt.
Place pork chops onto the cooking tray.
Select AIRFRY mode, then set the temperature to 380 F and the time to 20 minutes, then press start.
When the display shows Add Food then place the cooking tray in the vortex plus air fryer oven.
Flip pork chops after 15 minutes.
Serve and enjoy.

Nutritional Value (Amount per Serving):

Calories 316

Fat 26.9 g

Carbohydrates 0 g

Sugar 0 g

Protein 18 g

Cholesterol 69 mg