Delicious Blackend Pork Tenderloin


Preparation Time: 10 minutes

Cooking Time: 12 minutes

Serve: 6


1 1/2 lbs pork tenderloin

1/2 cup Worcestershire sauce

2/3 cup olive oil

1/2 tsp black pepper

1 tsp ground red pepper

1 tbsp dried tarragon

1 tbsp paprika

1 tbsp dried oregano

1 tbsp dried thyme

1 tbsp onion powder

1 tbsp garlic powder

1 tsp salt


Add pork tenderloin and remaining ingredients into the large zip-lock bag, seal bag, and place in the refrigerator overnight.
Remove pork tenderloin from marinade and place onto the parchment-lined cooking tray.
Select BAKE mode, then set the temperature to 400 F and the time to 10-12 minutes, then press start.
When the display shows Add Food then place the cooking tray in the vortex plus air fryer oven.
Slice and serve.

Nutritional Value (Amount per Serving):

Calories 392

Fat 26.7 g

Carbohydrates 7.8 g

Sugar 4.9 g

Protein 30.5 g

Cholesterol 83 mg

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