Preparation Time: 10 minutes

Cooking Time: 12 minutes

Serve: 2


2 pork chops, boneless

1 tsp Cajun seasoning

1 tsp Herb de Provence

1 tsp paprika

3 tbsp parmesan cheese, grated

1/3 cup almond flour

1 tbsp olive oil


In a shallow dish, mix together parmesan cheese, almond flour, paprika, Herb de Provence, and Cajun seasoning.
Brush pork chops with oil and coat with parmesan cheese mixture.
Place coated pork chops onto the parchment-lined cooking tray.
Select AIRFRY mode, then set the temperature to 350 F and the time to 8-12 minutes, then press start.
When the display shows Add Food then place the cooking tray in the vortex plus air fryer oven.
Serve and enjoy.

Nutritional Value (Amount per Serving):

Calories 457

Fat 38.4 g

Carbohydrates 4.9 g

Sugar 0.8 g

Protein 25.5 g

Cholesterol 75 mg