Prep time: 10 minutes | Cook time: 23 to 24 minutes | Serves 4


1 pound (454 g) ground chicken
2 teaspoons olive oil
2 garlic cloves, minced
1 teaspoon grated fresh ginger
2 cups white cabbage, shredded
1 onion, chopped
¼ cup soy sauce
8 egg roll wrappers
1 egg, beaten
Cooking spray

How to Prepare:

1. Preheat the air fryer to 370ºF (188ºC). Spritz the air fryer basket with
cooking spray.

2. Heat olive oil in a saucepan over medium heat. Sauté the garlic and
ginger in the olive oil for 1 minute, or until fragrant. Add the ground
chicken to the saucepan. Sauté for 5 minutes, or until the chicken is
cooked through. Add the cabbage, onion and soy sauce and sauté for
5 to 6 minutes, or until the vegetables become soft. Remove the
saucepan from the heat.

3. Unfold the egg roll wrappers on a clean work surface. Divide the
chicken mixture among the wrappers and brush the edges of the
wrappers with the beaten egg. Tightly roll up the egg rolls, enclosing
the filling.

4. Arrange the rolls in the prepared air fryer basket and air fry for 12
minutes, or until crispy and golden brown. Turn halfway through the
cooking time to ensure even cooking.

5. Transfer to a platter and let cool for 5 minutes before serving.